Capuchino High School

CTE

CTE Student Work

Coming soon - student work samples

CTE Course Description



FEAST
GRADE: 10-12 CREDITS: 20 (year), 10 (semester) 
PREREQUISITES: One year prior class-work in cooking.

SATISFIES CTE: Yes 

(Food Education and Service Training)  is a course that trains students in food production through hands on experience.  FEAST students operate three small business’ including an espresso business, daily healthy snacks for our pre-school and weekly teacher lunches, as well as other catered events on and off campus. Upon completion of this course, students can either work in the food industry or further their education at one of the many culinary colleges.

Culinary Arts 1-2
GRADE: 9-12 CREDITS: 5 (semester) 
PREREQUISITES: None

SATISFIES CTE: Yes

Through weekly cooking, students will learn to prepare meals and incorporate the use of gourmet foods and international cooking techniques, demonstrate the knowledge of different styles of service, define gourmet food terms and demonstrate appropriate preparation techniques. 

NUTRITION 1-2
GRADE: 9-12 CREDITS 10 (year) 
PREREQUISITES: None

SATISFIES CTE: Yes

Introductory course covers nutritional concepts for properly balanced menus. Students plan, properly measure recipe ingredients, and practice a variety of cooking and baking methods. Students taste-test and can eat their products.


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Devine, Sara
Teacher
Duscha,E, Erika
CTE Department Chair/Teacher
Levine, Zan
VAPA Department Chair/ Teacher
Souza,T, Timothy
Teacher